Mexico → the world

Produce sold bythe people who grow it.

Agbrok represents growers and packhouses in Mexico and brings their fruit to importers worldwide. Certified origin, one point of contact, and a price that comes straight from the source.

Market intelligence

What sits behind every quote.

Before we give a price we read the crossing, the terminals and the truck rate. This is the top of that read, with source and date, so you decide on the same numbers we do.

  • Hass avocado 48s · Texas crossing

    $24.25–26.25

    lower · $32.25 on August 19

    USDA AMS · USMCAW02 · 09 · 2026

  • Avocado · weekly crossings from Mexico

    52.9Mlb

    29.1 to 52.9 in one week

    USDA AMS · FVWTRDS29 · 08 · 2026

  • Roma tomato XL 25 lb · Texas crossing

    $19.95–21.95

    about steady · 92 loads via Pharr, 105 a year ago

  • Truck rate South Texas → New York

    $6,500–6,800

    +6% on the week · truck surplus

    USDA AMS · FVWTRK01 · 09 · 2026

  • U.S. retail · avocado each

    $0.93

    −20% vs 2025 ($1.16)

    USDA AMS · FVWRETAIL04 · 09 · 2026

  • Peso per dollar · Banxico

    16.89

    −14 centavos (0.82%) on the week

Windows · real volume by crossing

When there is product — and when it pays to sell.

More products and crossings in the full read.

Product

Avocado

Crossing: McAllen, TX · Million lb

Volume crossed · USDA

Price pressure · derived from volume

Peak
MAR · 244
Low
JUL · 107
Drop
56%

From the MAR peak to the JUL low, volume falls 56%. Price moves in the transition, when one region closes and the next has not opened. That is when you want the program locked.

USDA AMS Market News · movimiento diario por punto de entrada, origen México · 3 full years · 2022–2024 pattern · 294,994 records

What we source

Fresh, IQF, BQF and purée, from Mexico.

Fresh fruit and vegetables, IQF, BQF and frozen purées — 88 products we can source in Mexico, in the count sizes and specifications your line needs.

Red bell peppers in ordered rows on a stainless steel grading table on the packing floor.
RED BELL PEPPER · GRADING TABLE24 · 01 · 2025
  • Fresh fruit

    25

    Export fruit by sea container or air freight, with the phytosanitary certification your market requires.

    • Hass avocado
    • Persian lime
    • Key lime
    • Ataulfo mango
    • Tommy Atkins mango
    • Kent & Keitt mango
    • +19
  • Fresh vegetables

    25

    Open-field and greenhouse vegetables, cold chain from the packhouse.

    • Round tomato
    • Roma tomato
    • Cherry & grape tomato
    • Bell pepper
    • Jalapeño pepper
    • Serrano pepper
    • +19
  • IQF — individually quick frozen

    20

    Frozen piece by piece: the product does not clump and the customer portions exactly what they need.

    • IQF strawberry
    • IQF mango
    • IQF avocado
    • IQF blackberry
    • IQF raspberry
    • IQF pineapple
    • +14
  • BQF — block quick frozen

    6

    Frozen in a solid block: the format for processors who will transform the product — jam, nectar, ice cream, bakery.

    • BQF strawberry
    • BQF mango
    • BQF guava
    • BQF blackberry
    • BQF mamey
    • BQF tamarind
  • Frozen purées & pulps

    12

    Processed and line-ready: beverages, dairy, bakery, baby food.

    • Mango purée
    • Guava purée
    • Strawberry purée
    • Passion fruit purée
    • Papaya purée
    • Avocado pulp
    • +6

This is our sourcing capability, not stock on hand. Availability, count size and price depend on the season and your destination. We confirm them with the grower when you ask for a quote.

Origin · shot on site

Every photo was taken on site.

In the field and on the packing floor, in the count size and the carton it is packed in. A product without a photo taken on site stays as text: never a stock image.

12 photos, each taken on site

  • Freshly harvested Hass avocados in a black plastic crate.
    FIELD CRATE · HASS25 · 05 · 2023

    Hass avocado

  • Red bell pepper between the jaws of a caliper with an inch scale.
    CALIPER · 3 IN24 · 01 · 2025

    Red bell pepper

  • Close-up of husk-on tomatillos filling a black plastic crate.
    HUSK-ON · CRATE24 · 04 · 2026

    Tomatillo

  • Plain cardboard box packed with uniform green jalapeño peppers.
    EXPORT CARTON24 · 09 · 2025

    Jalapeño

  • Dark green cucumbers packed in a kraft carton, seen from above.
    EXPORT CARTON04 · 10 · 2024

    Cucumber

  • Carrots laid in two columns on a blue tray, seen from above.
    GRADED AND ALIGNED29 · 10 · 2024

    Carrot

  • Five striped watermelons in a carton bin with dividers, seen from above.
    CARTON BIN WITH DIVIDERS28 · 01 · 2026

    Watermelon

  • Black crates of jalapeño lined up on a packing room floor.
    CRATES READY FOR PACKING11 · 10 · 2024

    Packing floor

  • Red apples set in a pulp tray inside a cardboard carton.
    TRAY IN CARTON

    Apple

  • Cardboard box full of glossy green bell peppers, seen from above.
    EXPORT CARTON17 · 01 · 2025

    Green bell pepper

  • Black plastic crate heaped with glossy green serrano peppers.
    PLASTIC CRATE18 · 01 · 2024

    Serrano pepper

  • Kraft cardboard box full of breaker-stage Roma tomatoes.
    BREAKER · CARDBOARD BOX27 · 07 · 2024

    Roma tomato

How it works for buyers

Three steps.

You tell us what you need and we take it from there. One contact for sourcing, quoting, paperwork and follow-up.

  1. 01

    Tell us what you need

    Product, count size or specification, volume, destination port and the timing that works for you. One short message is enough to start.

  2. 02

    We quote from the source

    We go to the grower and come back with a real price, real availability and the certifications your market requires — not an estimate.

  3. 03

    We run the deal

    We coordinate the packhouse, the cold chain, the documents and the shipping dates. We stay on it until the container is delivered at your port. You keep one contact for the whole operation.

One point of contact

You deal with us — not with five people in two languages.

We manage the relationship end to end: we source, we quote, we chase the packhouse and we follow the shipment. Every order is on record as ours. When you come back for the next container, you call the same number and nothing starts from zero.

Black crates of husk-on tomatillo on a cold-room rack, receding into the distance.
TOMATILLO · COLD ROOM09 · 12 · 2024

How it works for growers

You grow it. We sell it abroad.

If you already export, or you have the certifications and no one is opening doors for you, that is exactly what we do.

  1. 01

    You appoint us

    We sign a commercial representation agreement. You keep setting the price and invoicing; we open the market and bring the demand.

  2. 02

    We bring you buyers

    We prospect abroad and introduce a buyer with a name, a volume and a destination. Every buyer we introduce is registered — on your books and on ours.

  3. 03

    You get paid, then we do

    Our commission is a percentage of the invoice and it is due once the buyer's money has reached you. Registered buyers stay protected by contract for four years.

  • No exclusivity required. Keep selling through the channels you already have.

  • We never touch your money. The buyer pays you, directly.

  • The buyers we introduce are protected by contract for four years — the deal stays traceable to us, and to you.

You grow it. We sell it abroad.
JALAPEÑO · PLANT IN THE FIELD12 · 08 · 2024

Looking for Mexican produce? Let's talk this week.